Pizza from pide dough.

For the pizza

roll dough thinly- see recipe for pide dough.

it will rise.

Place dough on an oiled pizza tray[large]

stretch to fit.

Dough makes 2 extra large pizzas

or 5 small.

1. Spread tomato paste or pizza sauce over the base
2. add minced or crushed garlic-2 cloves or to taste.
3. Cover with thin mozzarella slices.
4. 3 handfuls of fresh basil
5. strew with black olives.
6. 1 sliced tomato
7. 1/2 red capsicum- in strips.
8. Salami slices or chopped ham.
9. 6 cut up sun-dried tomatoes
10. Grate a little parmesan over the top.
11. Pre heated oven at 230 deg
12. put on lower shelf to brown base
13. 12 minutes.

Grill for a minute on high shelf to melt topping if it needs it.----ENJOY!