Easy Indian Kheema.

One Dish Dinner

Ingredients:3 Tblspns oil [vege or mustard oil]

                2 finely chopped medium onions.

                1 teaspn crushed coriander seeds
                1 teaspn turmeric

                1 teaspn coriander powder

                1/2 teaspn cumin seeds

                1/2 teaspn cumin powder

                1 teaspn mild curry powder

                2 teaspns crushed ginger or 2.5cm finely chopped fresh ginger

                1 heaped teaspn garam masala.

500g minced beef.

250g potatoes, quartered then cubed- 2cm

salt

250g peas- I used 350g frozen, then cooked and skinned, broad beans.

                 

Heat oil in a lidded pan.

Add onions and gently cook until soft.

Add spices and fry for 5 minutes.

Stir in the minced beef, cook over medium high until well browned.

Lower the heat and add the potatoes and salt [about 1-2 teaspoons]

Cover and cook 5-10 minutes.

Add the peas or broad beans

Cover, cook another 5 minutes until potatoes are cooked and peas/beans hot.

Serve hot with lime pickle, yoghurt and chapatis. Quick and delicious !