Unbelievably Different Version of Scrambled Eggs. Tasty as.
For 2-3 serves. Double everything for 4-6 people.
1 small sliced onion
1 Tbsp butter
Fry gently till golden in a frying pan-not too large, unless making the double quantity
Add
1 tsp ginger grated and 1 tsp grated garlic/ or 2 tsp ginger and garlic paste.
1 Tbsp chopped deseeded red chilli fresh or frozen, or for less heat use 1 Tbsp red capsicum
1 Tbsp chopped coriander
Mix and cook 1 minute
then add
3/4 tsp cumin seed
1/2 tsp turmeric
1/2 tsp coriander powder and {optional} 1/2 tsp crushed coriander seed - I like the crunch
1/2 tsp salt
Cook until fragrant
Meanwhile beat 4 eggs with 1/4 cup milk
Add these to the spice mix in the pan
Gently stir occasionally until almost set- remove from the heat
Plate up and add plenty of fresh coriander if you like it- Cilantro in the US.
Goes beautifully with slow fried or roasted/grilled tomatoes
Wholegrain toast triangles or chapati / roti / naan breads
Plain yoghurt can be dolloped on top.
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