Whole Wheat Gingerbread Loaf

Gingerbread is a traditional British Treat.
This recipe includes nutritious ingredients that taste delicious.

Ingredients:
100g butter or low fat baking spread.
1/2 cup dark molasses sugar.
3 Tablespoons honey
1 teaspoon sifted baking soda
1/2 cup plain yoghurt
2 large eggs
3 Tablespoons sifted ginger powder
1 and 1/2 cups wholewheat flour (sifted) Add the bran left in the sifter.
1/2 cup almond meal
60g crystallised ginger, cut into thin small slices.

Heat oven to 180C or 350F.

1. Gently melt the butter, sugar and honey,
    stirring well.
2. When cool, beat in the eggs.
3. Add the baking soda to the yoghurt.
4. Line a 22cmx12cm loaf tin with baking paper.

5. Put the flour, the ginger powder and almond meal into a bowl.
6. Add the sliced ginger pieces.
7. Fold the flour mix into the  yoghurt, egg and melted ingredients until just incorporated.
8. Put the mixture into the tin.
    And into the oven.
9. Cook for 35 minutes or until the loaf springs back when
pressed in the centre. Don't over cook it.      

  

Serve with butter if you like, with a great cup of tea.