Caramel Apple Pudding.

Comfort Food

Delicious Caramel and Apple Easy Pudding for 8.

5 medium apples- Granny Smith or Golden Delicious or Braeburn.

                          Peeled, cored and sliced 1/2cm thick.

1 and 2/3rds cups [250g] plain flour.

2 tspns baking powder.

150g caster sugar

200ml milk

140g melted butter

2 beaten eggs.              

Preheat oven to 180 C. Lightly butter a 2.5 Litre baking dish.

Place the cut apples into the dish.

Sift flour and baking powder into a mixing bowl.

Add sugar, milk, butter, and eggs.

Beat with electric mixer until pale. Spread over the apples.

2/3rds cup dark brown sugar, 1/2 cup golden syrup, 300 mls hot water.

Put these 3 ingredients in a pan, stir to dissolve sugar then bring to boil- no stir.

Pour over batter in dish.

Bake for 30  mins on fan bake or 35 mins  without fan.Fan may need to be 160C- check it after 10 mins. Bake till golden. Dust with icing sugar serve with thick cream.   Try to stop at one helping!